Cherrywood smoked. Est 2010. Crazy tasty. Dry aged. No water added. Thick cut. No nitrates or nitrites added (Except for those naturally occurring in sea salt and celery powder). Not preserved. No water added. Ever. We don't pump water into our uncured bacon. We rub our pork bellies with freshly ground spices, let the tasty dry rub soak in, and then slow smoke em with real cherrywood. The result? Psst. No water or added sugar in here! Taste-O-Meter: Kinda tasty. Sorta tasty. Ok, it's tasty. Very tasty. Crazytasty.