Our 14 Hands Buttery Chardonnay offers flavors of toasty oak and butter that join with apple and pear for a soft finish. From Washington State's Columbia Valley region which is known for it's unique and ideal conditions creating grapes with both rich flavors and crisp acidity. The 14 Hands Buttery Chardonnay is aged with a combination of new American and French oak giving the wine it's signature aromas of butter and sweet, toasty oak. This medium-bodied buttery Chardonnay is the perfect pairing with poached crab, baked brie, chicken pot pie and corn on the cob. Grab a bottle for the perfect dinner party!