Great bread starts with great ingredients, which is why at izzio artisan bakery we source the highest quality organic ingredients for our breads. We use only authentic small batch baking methods and extended natural fermentation, where some loaves take up to 72 hours. The result is an organic loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious. A French classic. Izzio's organic French dem baguette has a crispy crust and a soft, chewy interior. Made with the finest organic ingredients, our French baguette is perfect for your favorite sandwich. Long fermentation easy to digest. Fresh milled flour nutritious & flavorful